Who doesn’t like cornbread, right? There are plain versions or ones which are loaded with ingredients such as cheese, jalapenos and such. This recipe is on the simple end of the spectrum coming from thespruceeats.com. The molds do limit the use of ingredients tbat might stick like cheese but they have a fun shape to serve with your meal. My addition of minced orange zest added a slight citrusy taste to the cornbread sticks.

Regardless of the version they make a nice accompaniment to hearty stews, soups, bean dishes and I especially enjoy them with pork products like ham.

For more cornbread recipes:

Cornbread With Orange Blossom Honey

Super Bowls with Cornbread and Chili

Cornbread Muffins with Jalapenos and Monterey Jack Cheese

Cornbread Muffins

Cornbread Muffins without Baking Soda

Cornbread Muffins with Calendula Petals