The Revolutionary Power of Radical Optimism

RealityShifters Blog

2022-05-01 Cynthia 4

An attitude of optimism is a revolutionary act.  It has the power—through imagination—to introduce miraculous transformation and change. Just as a journey of a thousand miles begins with a single step, a journey into our best possible reality begins with a single question: “How good can it get?”
Optimism is a rebellious act because this attitude often flies in the face of adopting an attitude of fearfulness that is typically encouraged by our governments and societies.  Optimism is perhaps the most rebellious when adopted even when situations truly are looking genuinely scary, and clear and present danger has arrived.

Optimism as Ultimate Survival Skill

How is it possible that an attitude of optimism might be the ultimate survival skill?  Author Jeff Bollow tells us that yes, that’s exactly what optimism is.  He adds that when you start to deliberately improve your optimism skills, the rewards will be phenomenal. There…

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Saying Goodbye to my Food Obsession – Food As Ally Update

In the past, if I saw tasty new food at Trader Joe’s, I had to buy it on that shopping trip. Now, I can pass on them until timing lines up. Like the gluten-free double chocolate muffins. After watching a taste test showing how tender and decadent they are, I’ve been to the store and seen them on the shelf three times. Fact is, finishing a four-pack of giant muffins takes too long, so I’ll wait until I have company or an event to bring them to. It wasn’t a struggle. I didn’t feel deprived. Did I buy my favorite crispy gluten-free chocolate chip cookies? Totally.

Recently I started working part-time outside my business, which means I needed to adjust when, how much, and what, I eat. This means revisiting step five to learn my new hunger cues. My body doesn’t like to eat early in the morning, but if I don’t, I can’t eat until mid-afternoon. I’ve been asking my body what it wants and what it will handle. Step six, learning fullness cues, has also been revisited because I have a few minutes to snack mid-morning. If I don’t eat then, my stomach lets everyone nearby know. Finding the right snack and eating enough to fuel me until I have a relaxed lunch was another adjustment that was smoother because I’ve been practicing listening to my body since November.

The new job means a different activity level. As I’ve settled in there, my body showed how much to eat to match that, which is less than before. Now my weight is adjusting. What I’m still figuring out is which foods will sustain my energy in the amounts I can eat early in the day. Mainly foods with a satisfying amount of protein, fat, and carbs in small amounts, like an egg and a piece of toast. Maybe a protein bar on my break. Lighter foods like fruit are eaten when I’m home and can go back for another serving in an hour or so.

It’s coming together, as delicious and fulfilling as I could hope for. Not having emotional cravings is so freeing. I still love food, but it’s no longer an obsession.

How are you doing with your Food As Ally journey?

Gina

Buttermilk Cornbread Sticks

Looking yummy! How about reclaiming your food choices with these?

cookingwithauntjuju.com

Who doesn’t like cornbread, right? There are plain versions or ones which are loaded with ingredients such as cheese, jalapenos and such. This recipe is on the simple end of the spectrum coming from thespruceeats.com. The molds do limit the use of ingredients tbat might stick like cheese but they have a fun shape to serve with your meal. My addition of minced orange zest added a slight citrusy taste to the cornbread sticks.

Regardless of the version they make a nice accompaniment to hearty stews, soups, bean dishes and I especially enjoy them with pork products like ham.

For more cornbread recipes:

Cornbread With Orange Blossom Honey

Super Bowls with Cornbread and Chili

Cornbread Muffins with Jalapenos and Monterey Jack Cheese

Cornbread Muffins

Cornbread Muffins without Baking Soda

Cornbread Muffins with Calendula Petals

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Chasing Rainbows~

Rainbows are one of my favorite things. Thanks for the gorgeous double rainbow, Cindy!

Off again,

chasing rainbows.

This one arced over The Holler,

the valley,

the bank.

The Pot of gold was on our garage!!!

our

I ran to catch it, but it danced away.

The storm was followed by a frosty moon.

and pastel sunset.

We’ve left again. Chasing rainbows.

Cheers to you from The Holler~

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Free Will and Levels of Self

One of my favorite authors is a deep-thinking mystic.

RealityShifters Blog

2022-02-27 Cynthia

When you decide to do something, who does the deciding? When you see through your eyes, who does the looking?
Perhaps the most essential aspect of life is awareness of who we are–yet it is typically also the least examined.  While we speak in language that implies we presume to know that we have causal agency, and free will, the specifics of how this operates is seldom discussed or described.
I received a fascinating email question this past month:
In November 2019, I was preparing myself to travel to London on December 2019.   During November, I was looking at some YouTube videos and one video came up randomly.  The video is about stochastic processes.  They lecturer won the Fields medal few years back.   I very much enjoyed the theory, it is still simmering in my head to this day trying to connect it to other multiple theories:)  When I got…

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My cauliflower and chickpea heaven…

Want. Gimme. Yum.

foodbod

This is one of my all time favourite dishes of mine, the flavours are phenomenal and the textures are perfect, the crunchy bits on the cauliflower, and the sticky cloves of garlic and the pop of the chickpeas…I can wax lyrical about this one for hours….!

The marinade/sauce is sharp and spicy. If you need to take the edge of the sourness, or to add some sweet stickiness, add a spoonful or two of honey to the mix.

I love it freshly cooked, cold the next day, reheated, or whizzed up into a dip if there’s any left (it’s a rarity!). If you try it, I hope you love it too…

Ingredients

1 whole head of a medium cauliflower

1 can/jar chickpeas, drained

3-5 lemons, squeezed for the juice

16 cloves garlic, peeled

150ml olive oil

3 tsp mayonnaise/natural yoghurt

1 tsp Harissa paste/spice mix

1 tbsp tomato purée

Salt…

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Happy Surprises

Photo credit: Gina Briganti

The plan to watch holiday movies and write cards has changed because there are new episodes of #greysanatomy, #wheeloftime, and #theexpanse. These cards are going to be interesting, don’t you think?

Gina

Permission Slips for Unforgettable Holidays

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