Joshua~

I lived there for a decade but I think of it as home.

cindy knoke's avatarCindy Knoke

fit the battle of Jericho,

and the walls,

came tumbling down.

These tumbled boulders,

are in Joshua Tree National Park in Southern California.

Despite Southern California’s endless severe drought,

the Joshua Tree’s are still surviving, although under threat.

The desert desperately needs water.

Only the rocks are unperturbed.

Cheers to you from elegantly jumbled Joshua Tree National Park~

View original post

Mark Bitterman’s Chicken Piccata with Lemon Flake Salt

This is looking tasty!

cookingwithauntjuju.com's avatarcookingwithauntjuju.com

I loved this version of chicken piccata probably due to the wonderful lemon flake salt. Also, there was no wine and less butter which I didn’t miss; so not as rich. Combined with the salty capers and fresh lemon this recipe was just delightful.

I have two more recipes:

Chicken Picatta Two Ways (Includes a Weight Watcher’s recipe)

According to Chef Tim Creehan, former executive chef and founding partner of Marina Cafe in Destin, Florida you can make your pasta up to 8 hours before serving. Cook the pasta to package directions, place in cold water or rinse to stop the cooking, drain well. Toss with 1 tbsp. (more or less) canola oil and chill in a freezer bag. This is called resistance starch when pasta is cooked ahead of time, chilled and reheated. The carbs are slower to metabolize which means good things for your blood sugar.

We…

View original post 44 more words

#Pet #Reiki Shoutout

I love my dog, cat, and horse clients. Here’s a shoutout to them. A scratch behind the ears and a Reiki hug, too.

What do your pets do during their Reiki sessions? I love pet Reiki stories.

Gina

There are several ways you can support The Reiki Café. You can buy a book, review a book, have a Reiki session, take a workshop, study Reiki, tell your family and friends about me, share my posts, and/or donate to the virtual tip jar. All support is appreciated. Thank you!

Message Monday Hits Inboxes on…Monday

How can we live an inspired life this week? Look for the answer in your inbox Monday morning. Not subscribed to my free newsletter? Signup is easy and takes moments.

Peace and love,

Gina

There are several ways you can support The Reiki Café. You can buy a book, review a book, have a Reiki session, take a workshop, study Reiki, tell your family and friends about me, share my posts, follow me on Medium, and/or donate to the virtual tip jar. All support is appreciated. Thank you!

The #Reiki Café #Newsletter Comes Out Monday

Here’s what’s coming in Monday’s Reiki newsletter:
Keep It Simple statements for what other people in our lives are doing.
Message Monday: how we can live an inspired life this week.
Book review: Archetypal Chakras by Arnold Bittlinger
Vegan Pumpkin Muffin Recipe
A new low-cost coaching call dedicated to intuitive eating.


Signup is free and takes moments.

Peace and love,

Gina

There are several ways you can support The Reiki Café. You can buy a book, review a book, have a Reiki session, take a workshop, study Reiki, tell your family and friends about me, share my posts, follow me on Medium, and/or donate to the virtual tip jar. All support is appreciated. Thank you!

How’s your energy level? If it’s low, or you’re curious about how to get to your next level, read 6 Fast Vitality Boosters. Click here to get them free with newsletter signup.

October Energy Update From Lee Harris

Hello! Do you feel the shifts happening all around? I know I do and it’s so refreshing to see what Lee Harris has channeled about these shifts. Here’s his video:

Remember that all of your changes are supported and that if you need help you can request to be added to my free distant Reiki send.

Peace and love,

Gina

There are several ways you can support The Reiki Café. You can buy a book, review a book, have a Reiki session, take a workshop, study Reiki, tell your family and friends about me, share my posts, follow me on Medium, and/or donate to the virtual tip jar. All support is appreciated. Thank you!

How’s your energy level? If it’s low, or you’re curious about how to get to your next level, read 6 Fast Vitality Boosters. Click here to get them free with newsletter signup.

Baked salmon with celery

Baked celery, hmm? Worth a try, I think.

Gabriela Lupu's avatarCooking Without Limits

Baked salmon with celery

Crazy thing happened a few days back. I went to the market to buy leeks to make a cream soup and I got home with celery. I did not even realize what I was buying. I thought it is what I needed. So, I had to improvise because I never made a soup with celery. So I made salmon with celery.

I can tell you that I love the taste of bake celery. I always had it raw. Do you make mistakes like me at the market? What do you cook after that?

Ingredients:

  • Salmon
  • Celery
  • Lemon juice
  • Salt and pepper

Directions:

Preheat oven at 400°F or 200°C. Put the salmon on a tray. Add salt, pepper and lemon juice on top of it. Cut the celery and put pieces on the salmon.

Cover the tray and bake it for 8-10 minutes.

Enjoy!

View original post