To know where you are, where you’ve been, and where you intend to go in your relationship with food, a journal is recommended in step 1 of the program.
We have a history with food, personally and collectively. Today I’m asking you to appreciate the good times, the wins that brought you to where you are today.
Not knowing where our relationship with food is going and at the same time intending that it is going to be good is how we can love the mystery. At the same time, you recognize your fears surrounding your future, release them, and gain insight. Remember to be gentle with yourself, to observe, then let go. Don’t put yourself on trial and convict yourself.
Remember to put a date on what you write, collage, or record so you can look back. There’s lots of fun and insight later on.
Certified Nutrition Consultant, founder of the Food As Ally program.
In-person group support meetings are every Wednesday evening from 7:00-8:00 CDT in Dallas, Texas and Reiki Food As Ally group support meetings are every Friday evening on Zoom from 7:00-8:00 CDT.
Registration and information: http://www.foodasally.com
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