I experimented mightily to bring you this tasty pumpkin breakfast treat! Pumpkin is hard to work with in a BLE baking context, because it has no natural sweetness, and without the usual heaps of sweetener, unsweetened pumpkin honestly doesn’t taste very good. But fortunately for you, I’m a BLE wizard. Well, maybe not, since technically…

via Pumpkin Spiced Breakfast Cookies — Katie’s Bright Kitchen